Winery F Lli Fuschi - Moss

Winery F Lli FuschiMoss

Wine of Italy Sparkling wine of Abruzzo of Italy
The Moss of Winery F Lli Fuschi is a sparkling wine from the region of Abruzzo.
This wine is a blend of 2 varietals which are the Pecorino and the Pinot noir.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery F Lli Fuschi's Moss.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Informations about the Winery F Lli Fuschi

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Abruzzes
Find the Winery F Lli Fuschi on Facebook

The Winery F Lli Fuschi is one of of the world's greatest estates. It offers 13 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 150000 of of Italy wines
In the top 350 of of Abruzzo wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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