The Winery Famille Lehmann is one of the largest wineries in the world. It offers 4 wines for sale in of Villeneuve to come and discover on site or to buy online.
Looking for the best Winery Famille Lehmann wines in Villeneuve among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Famille Lehmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Famille Lehmann wines with technical and enological descriptions.
How Winery Famille Lehmann wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna, fresh salmon risotto or mussels with beer.
The wine region of Villeneuve is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Clos du Châtelard produce mainly wines white, red and pink. The most planted grape varieties in the region of Villeneuve are Chasselas, Pinot noir and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Villeneuve often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of oak.
In the mouth of Villeneuve is a with a nice freshness. We currently count 10 estates and châteaux in the of Villeneuve, producing 32 different wines in conventional, organic and biodynamic agriculture. The wines of Villeneuve go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Villeneuve? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Famille Lehmann.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
