Winery Famille LehmannElgger Bom Humperg Riesling - Sylvaner
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Elgger Bom Humperg Riesling - Sylvaner of the Winery Famille Lehmann is in the top 30 of wines of Burgundy.
Taste structure of the Elgger Bom Humperg Riesling - Sylvaner from the Winery Famille Lehmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elgger Bom Humperg Riesling - Sylvaner of Winery Famille Lehmann in the region of Burgundy is a powerful.
Food and wine pairings with Elgger Bom Humperg Riesling - Sylvaner
Pairings that work perfectly with Elgger Bom Humperg Riesling - Sylvaner
Original food and wine pairings with Elgger Bom Humperg Riesling - Sylvaner
The Elgger Bom Humperg Riesling - Sylvaner of Winery Famille Lehmann matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with old-fashioned tomato sauce, niçoise salad or easy seafood gratin.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Famille Lehmann
The Winery Famille Lehmann is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
