Winery Eymin TichouxLe Truchet Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Truchet Côte-Rôtie from the Winery Eymin Tichoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Truchet Côte-Rôtie of Winery Eymin Tichoux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Truchet Côte-Rôtie
Pairings that work perfectly with Le Truchet Côte-Rôtie
Original food and wine pairings with Le Truchet Côte-Rôtie
The Le Truchet Côte-Rôtie of Winery Eymin Tichoux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, leg of lamb with spices or turnip confit with parma cheese.
Details and technical informations about Winery Eymin Tichoux's Le Truchet Côte-Rôtie.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Le Truchet Côte-Rôtie from Winery Eymin Tichoux are 0
Informations about the Winery Eymin Tichoux
The Winery Eymin Tichoux is one of of the world's greatest estates. It offers 11 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
