Eyal Boutique WinerySol Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Sol Merlot from the Eyal Boutique Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sol Merlot of Eyal Boutique Winery in the region of Samaria is a powerful.
Food and wine pairings with Sol Merlot
Pairings that work perfectly with Sol Merlot
Original food and wine pairings with Sol Merlot
The Sol Merlot of Eyal Boutique Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, mamyjaja lamb mouse tagine or capon stuffed with morels.
Details and technical informations about Eyal Boutique Winery's Sol Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Sol Merlot from Eyal Boutique Winery are 0
Informations about the Eyal Boutique Winery
The Eyal Boutique Winery is one of of the world's great estates. It offers 16 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
Israel's largest wine region (Shomron), coastal plain south of Haifa and Mount Carmel, Mediterranean climate, terra rossa over limestone. Cabernet Sauvignon signature red king: deep and solar with blackcurrant, blackberry, cherry, cedar, tobacco, eucalyptus and maquis herb notes, firm tannins and dense palate. Supple Merlot (plum, cocoa), peppery Cabernet Franc, dense Syrah (pepper, bacon). Ample Chardonnay (apple, butter), bright Sauvignon.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
