Winery ExuperioAsentado Bobal
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Asentado Bobal from the Winery Exuperio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asentado Bobal of Winery Exuperio in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Asentado Bobal
Pairings that work perfectly with Asentado Bobal
Original food and wine pairings with Asentado Bobal
The Asentado Bobal of Winery Exuperio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, leek pie or breaded veal cutlets.
Details and technical informations about Winery Exuperio's Asentado Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Asentado Bobal from Winery Exuperio are 2013
Informations about the Winery Exuperio
The Winery Exuperio is one of of the world's greatest estates. It offers 1 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
