Winery Express WinemakersDrinking Wine
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Drinking Wine of Winery Express Winemakers in the region of Australie de l'Ouest often reveals types of flavors of black fruit.
Food and wine pairings with Drinking Wine
Pairings that work perfectly with Drinking Wine
Original food and wine pairings with Drinking Wine
The Drinking Wine of Winery Express Winemakers matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of simple baked roast beef, lentil soup with carrots and coconut milk or parmesan squash with cumin.
Details and technical informations about Winery Express Winemakers's Drinking Wine.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Drinking Wine from Winery Express Winemakers are 2020, 2019, 0, 2018
Informations about the Winery Express Winemakers
The Winery Express Winemakers is one of of the world's greatest estates. It offers 18 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
