Winery Express WinemakersAka Tempranillo - Syrah
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Aka Tempranillo - Syrah
Pairings that work perfectly with Aka Tempranillo - Syrah
Original food and wine pairings with Aka Tempranillo - Syrah
The Aka Tempranillo - Syrah of Winery Express Winemakers matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, leg of lamb with spices or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Express Winemakers's Aka Tempranillo - Syrah.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Aka Tempranillo - Syrah from Winery Express Winemakers are 2018, 0
Informations about the Winery Express Winemakers
The Winery Express Winemakers is one of of the world's greatest estates. It offers 18 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
