Winery ExportaciónSelecto Cabernet Sauvignon - Carmenère
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Selecto Cabernet Sauvignon - Carmenère of Winery Exportación in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Selecto Cabernet Sauvignon - Carmenère
Pairings that work perfectly with Selecto Cabernet Sauvignon - Carmenère
Original food and wine pairings with Selecto Cabernet Sauvignon - Carmenère
The Selecto Cabernet Sauvignon - Carmenère of Winery Exportación matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, leg of lamb with garlic and rosemary or dal lentils with coconut milk.
Details and technical informations about Winery Exportación's Selecto Cabernet Sauvignon - Carmenère.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Selecto Cabernet Sauvignon - Carmenère from Winery Exportación are 2012, 2019, 2018, 2008 and 1983.
Informations about the Winery Exportación
The Winery Exportación is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
