Winery ExportaciónSelecto Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Selecto Cabernet Sauvignon from the Winery Exportación
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selecto Cabernet Sauvignon of Winery Exportación in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selecto Cabernet Sauvignon of Winery Exportación in the region of Central Valley often reveals types of flavors of oaky, earthy or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Selecto Cabernet Sauvignon
Pairings that work perfectly with Selecto Cabernet Sauvignon
Original food and wine pairings with Selecto Cabernet Sauvignon
The Selecto Cabernet Sauvignon of Winery Exportación matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, mediterranean lamb necklace or rabbit with white wine.
Details and technical informations about Winery Exportación's Selecto Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Selecto Cabernet Sauvignon from Winery Exportación are 1981, 2013, 2019, 2015 and 2008.
Informations about the Winery Exportación
The Winery Exportación is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
