
Bodegas ExoptoEl Bernate Malvasia Riojana Blanco
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the El Bernate Malvasia Riojana Blanco from the Bodegas Exopto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Bernate Malvasia Riojana Blanco of Bodegas Exopto in the region of Rioja is a powerful.
Food and wine pairings with El Bernate Malvasia Riojana Blanco
Pairings that work perfectly with El Bernate Malvasia Riojana Blanco
Original food and wine pairings with El Bernate Malvasia Riojana Blanco
The El Bernate Malvasia Riojana Blanco of Bodegas Exopto matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, preparation of the olives (black olives in brine) or fillet of saithe with cream and mustard.
Details and technical informations about Bodegas Exopto's El Bernate Malvasia Riojana Blanco.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of El Bernate Malvasia Riojana Blanco from Bodegas Exopto are 0
Informations about the Bodegas Exopto
The Bodegas Exopto is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).














