Winery Gruber RöschitzWelschriesling Röschitz
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Welschriesling Röschitz from the Winery Gruber Röschitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling Röschitz of Winery Gruber Röschitz in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Welschriesling Röschitz
Pairings that work perfectly with Welschriesling Röschitz
Original food and wine pairings with Welschriesling Röschitz
The Welschriesling Röschitz of Winery Gruber Röschitz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, mussels with marinara or steak tartare.
Details and technical informations about Winery Gruber Röschitz's Welschriesling Röschitz.
Discover the grape variety: Bogdanusa
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).
Last vintages of this wine
The best vintages of Welschriesling Röschitz from Winery Gruber Röschitz are 0
Informations about the Winery Gruber Röschitz
The Winery Gruber Röschitz is one of of the world's great estates. It offers 54 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
