Winery Gruber RöschitzRetzer Weinberge Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Retzer Weinberge Grüner Veltliner from the Winery Gruber Röschitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retzer Weinberge Grüner Veltliner of Winery Gruber Röschitz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Retzer Weinberge Grüner Veltliner
Pairings that work perfectly with Retzer Weinberge Grüner Veltliner
Original food and wine pairings with Retzer Weinberge Grüner Veltliner
The Retzer Weinberge Grüner Veltliner of Winery Gruber Röschitz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, spinach and goat cheese quiche or chicken curry and onions.
Details and technical informations about Winery Gruber Röschitz's Retzer Weinberge Grüner Veltliner.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Informations about the Winery Gruber Röschitz
The Winery Gruber Röschitz is one of of the world's great estates. It offers 53 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
