Winery Gruber RöschitzHundspoint Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hundspoint Grüner Veltliner from the Winery Gruber Röschitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hundspoint Grüner Veltliner of Winery Gruber Röschitz in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hundspoint Grüner Veltliner of Winery Gruber Röschitz in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Hundspoint Grüner Veltliner
Pairings that work perfectly with Hundspoint Grüner Veltliner
Original food and wine pairings with Hundspoint Grüner Veltliner
The Hundspoint Grüner Veltliner of Winery Gruber Röschitz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croziflette, quiche with leeks and fresh salmon from flo or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Gruber Röschitz's Hundspoint Grüner Veltliner.
Discover the grape variety: Lignage
Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Hundspoint Grüner Veltliner from Winery Gruber Röschitz are 2019, 2017, 2012, 2018 and 2013.
Informations about the Winery Gruber Röschitz
The Winery Gruber Röschitz is one of of the world's greatest estates. It offers 54 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
