Winery Gruber RöschitzHinterholz Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hinterholz Chardonnay from the Winery Gruber Röschitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hinterholz Chardonnay of Winery Gruber Röschitz in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hinterholz Chardonnay of Winery Gruber Röschitz in the region of Weinland often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Hinterholz Chardonnay
Pairings that work perfectly with Hinterholz Chardonnay
Original food and wine pairings with Hinterholz Chardonnay
The Hinterholz Chardonnay of Winery Gruber Röschitz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, spinach, smoked salmon and ricotta lasagne or tuna, pepper and tomato quiche.
Details and technical informations about Winery Gruber Röschitz's Hinterholz Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Hinterholz Chardonnay from Winery Gruber Röschitz are 2015, 0
Informations about the Winery Gruber Röschitz
The Winery Gruber Röschitz is one of of the world's great estates. It offers 54 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
