Winery EvohéTempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo from the Winery Evohé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo of Winery Evohé in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Evohé matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, berber giblet frying pan or veal shoulder with cream and tarragon.
Details and technical informations about Winery Evohé's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo from Winery Evohé are 2011, 2009, 0
Informations about the Winery Evohé
The Winery Evohé is one of of the world's greatest estates. It offers 7 wines for sale in the of Ribera del Gállego-Cinco Villas to come and discover on site or to buy online.
The wine region of Ribera del Gállego-Cinco Villas
IGP Vino de la Tierra (2003) covering 32 communes between Zaragoza and Huesca (Gállego valley and Cinco Villas), gravelly terraces, continental climate swept by the cierzo. Garnacha Tinta is the red king: fleshy and sun-drenched with black cherry, plum, raspberry, garrigue and a peppery touch, supple tannins and generous body. Tempranillo, Cabernet, Merlot and Syrah add structure. Garnacha Blanca and Macabeo give fresh whites.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Picpoul
See piquepoul.
