Winery EvharisMalagouzia Dry White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagouzia Dry White from the Winery Evharis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia Dry White of Winery Evharis in the region of Continental Greece is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malagouzia Dry White of Winery Evharis in the region of Continental Greece often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Malagouzia Dry White
Pairings that work perfectly with Malagouzia Dry White
Original food and wine pairings with Malagouzia Dry White
The Malagouzia Dry White of Winery Evharis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with chicken and curry, fondue savoyarde style or zucchini quiche.
Details and technical informations about Winery Evharis's Malagouzia Dry White.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Malagouzia Dry White from Winery Evharis are 0
Informations about the Winery Evharis
The Winery Evharis is one of of the world's greatest estates. It offers 21 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
