Winery Everyday CollectionSierra Pines Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sierra Pines Shiraz from the Winery Everyday Collection
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sierra Pines Shiraz of Winery Everyday Collection in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sierra Pines Shiraz of Winery Everyday Collection in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Sierra Pines Shiraz
Pairings that work perfectly with Sierra Pines Shiraz
Original food and wine pairings with Sierra Pines Shiraz
The Sierra Pines Shiraz of Winery Everyday Collection matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, couscous merguez or duck leg confit in white wine.
Details and technical informations about Winery Everyday Collection's Sierra Pines Shiraz.
Discover the grape variety: Chancellor
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Last vintages of this wine
The best vintages of Sierra Pines Shiraz from Winery Everyday Collection are 0
Informations about the Winery Everyday Collection
The Winery Everyday Collection is one of of the world's greatest estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
