Winery EurovinsPiaf Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Piaf Cabernet Sauvignon from the Winery Eurovins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piaf Cabernet Sauvignon of Winery Eurovins in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Piaf Cabernet Sauvignon
Pairings that work perfectly with Piaf Cabernet Sauvignon
Original food and wine pairings with Piaf Cabernet Sauvignon
The Piaf Cabernet Sauvignon of Winery Eurovins matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pistou soup complete or breaded veal cutlets.
Details and technical informations about Winery Eurovins's Piaf Cabernet Sauvignon.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Eurovins
The Winery Eurovins is one of wineries to follow in Pays d'Oc.. It offers 95 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
