Winery EurovinsPiaf Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Piaf Cabernet Sauvignon from the Winery Eurovins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piaf Cabernet Sauvignon of Winery Eurovins in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Piaf Cabernet Sauvignon
Pairings that work perfectly with Piaf Cabernet Sauvignon
Original food and wine pairings with Piaf Cabernet Sauvignon
The Piaf Cabernet Sauvignon of Winery Eurovins matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, awara broth or adapted vietnamese fondue.
Details and technical informations about Winery Eurovins's Piaf Cabernet Sauvignon.
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Informations about the Winery Eurovins
The Winery Eurovins is one of wineries to follow in Pays d'Oc.. It offers 95 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
