Winery EurovinsDuc de Saint Brian Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Duc de Saint Brian Bordeaux Blanc from the Winery Eurovins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duc de Saint Brian Bordeaux Blanc of Winery Eurovins in the region of Bordeaux is a powerful.
Food and wine pairings with Duc de Saint Brian Bordeaux Blanc
Pairings that work perfectly with Duc de Saint Brian Bordeaux Blanc
Original food and wine pairings with Duc de Saint Brian Bordeaux Blanc
The Duc de Saint Brian Bordeaux Blanc of Winery Eurovins matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chinchards with white wine and grapes, zucchini quiche or chicken noodles.
Details and technical informations about Winery Eurovins's Duc de Saint Brian Bordeaux Blanc.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Eurovins
The Winery Eurovins is one of of the world's great estates. It offers 95 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
