Winery EurovinsChâteau Roc du Pradat Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Roc du Pradat Bordeaux Blanc Sec from the Winery Eurovins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Roc du Pradat Bordeaux Blanc Sec of Winery Eurovins in the region of Bordeaux is a powerful.
Food and wine pairings with Château Roc du Pradat Bordeaux Blanc Sec
Pairings that work perfectly with Château Roc du Pradat Bordeaux Blanc Sec
Original food and wine pairings with Château Roc du Pradat Bordeaux Blanc Sec
The Château Roc du Pradat Bordeaux Blanc Sec of Winery Eurovins matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef carrots, summer tuna quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Eurovins's Château Roc du Pradat Bordeaux Blanc Sec.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Château Roc du Pradat Bordeaux Blanc Sec from Winery Eurovins are 2014, 2016
Informations about the Winery Eurovins
The Winery Eurovins is one of of the world's great estates. It offers 95 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
