Winery Eugène ReullierChâteau Tertre de Pezelin Cuvée des Graviere Loupiac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Château Tertre de Pezelin Cuvée des Graviere Loupiac
Pairings that work perfectly with Château Tertre de Pezelin Cuvée des Graviere Loupiac
Original food and wine pairings with Château Tertre de Pezelin Cuvée des Graviere Loupiac
The Château Tertre de Pezelin Cuvée des Graviere Loupiac of Winery Eugène Reullier matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or courgette, roquefort and pine nut pie.
Details and technical informations about Winery Eugène Reullier's Château Tertre de Pezelin Cuvée des Graviere Loupiac.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Eugène Reullier
The Winery Eugène Reullier is one of wineries to follow in Loupiac.. It offers 131 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
