Winery Eugène ReullierChâteau Barrau Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Château Barrau Sauternes from the Winery Eugène Reullier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Barrau Sauternes of Winery Eugène Reullier in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Château Barrau Sauternes
Pairings that work perfectly with Château Barrau Sauternes
Original food and wine pairings with Château Barrau Sauternes
The Château Barrau Sauternes of Winery Eugène Reullier matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or chicken fillets with gorgonzola.
Details and technical informations about Winery Eugène Reullier's Château Barrau Sauternes.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Eugène Reullier
The Winery Eugène Reullier is one of of the world's great estates. It offers 131 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
