Winery Eugene Dupas FreresCuvée Des Dieux Beaune 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Des Dieux Beaune 1er Cru
Pairings that work perfectly with Cuvée Des Dieux Beaune 1er Cru
Original food and wine pairings with Cuvée Des Dieux Beaune 1er Cru
The Cuvée Des Dieux Beaune 1er Cru of Winery Eugene Dupas Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, veal saltimbocca or duck breast and roasted peaches.
Details and technical informations about Winery Eugene Dupas Freres's Cuvée Des Dieux Beaune 1er Cru.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Winery Eugene Dupas Freres
The Winery Eugene Dupas Freres is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
