Winery Eugen MüllerWeissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Weissburgunder of the Winery Eugen Müller is in the top 30 of wines of Forst.
Taste structure of the Weissburgunder from the Winery Eugen Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder of Winery Eugen Müller in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Weissburgunder
Pairings that work perfectly with Weissburgunder
Original food and wine pairings with Weissburgunder
The Weissburgunder of Winery Eugen Müller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream in foil on the barbecue, mi sao or pasta alla caprese (tomato and mozzarella pasta).
Details and technical informations about Winery Eugen Müller's Weissburgunder.
Discover the grape variety: Gibert
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of Weissburgunder from Winery Eugen Müller are 2019, 0
Informations about the Winery Eugen Müller
The Winery Eugen Müller is one of of the world's great estates. It offers 80 wines for sale in the of Forst to come and discover on site or to buy online.
The wine region of Forst
Emblematic wine village of the Pfalz (Palatinate) on the Deutsche Weinstrasse between Deidesheim and Wachenheim, with a unique feature: volcanic basalt soils. Riesling is the signature white (~85%): powerful and refined with yellow peach, apricot, candied citrus, white flowers, smoke and a characteristic spiced mineral edge, dense palate and great ageing potential. Mythical Grand Cru sites: Kirchenstück, Jesuitengarten, Ungeheuer, Pechstein. Rare Huxelrebe and Scheurebe for aromatics.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
