Winery Ettore SammarcoIl Ritrovo A Positano Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Ritrovo A Positano Bianco from the Winery Ettore Sammarco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Ritrovo A Positano Bianco of Winery Ettore Sammarco in the region of Campania is a powerful.
Food and wine pairings with Il Ritrovo A Positano Bianco
Pairings that work perfectly with Il Ritrovo A Positano Bianco
Original food and wine pairings with Il Ritrovo A Positano Bianco
The Il Ritrovo A Positano Bianco of Winery Ettore Sammarco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, quiche without pastry, courgette and blue cheese or bacon-gruyere-tomato cake.
Details and technical informations about Winery Ettore Sammarco's Il Ritrovo A Positano Bianco.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Informations about the Winery Ettore Sammarco
The Winery Ettore Sammarco is one of of the world's great estates. It offers 27 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
