Winery Étienne VincentMa Fleur Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ma Fleur Pinot Noir from the Winery Étienne Vincent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma Fleur Pinot Noir of Winery Étienne Vincent in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ma Fleur Pinot Noir of Winery Étienne Vincent in the region of Pays d'Oc often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Ma Fleur Pinot Noir
Pairings that work perfectly with Ma Fleur Pinot Noir
Original food and wine pairings with Ma Fleur Pinot Noir
The Ma Fleur Pinot Noir of Winery Étienne Vincent matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, spaghetti with salmon or atriaux en sauce.
Details and technical informations about Winery Étienne Vincent's Ma Fleur Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ma Fleur Pinot Noir from Winery Étienne Vincent are 2011
Informations about the Winery Étienne Vincent
The Winery Étienne Vincent is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
