Winery Étienne VincentCave de Jacques Blanc de Blancs
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Cave de Jacques Blanc de Blancs
Pairings that work perfectly with Cave de Jacques Blanc de Blancs
Original food and wine pairings with Cave de Jacques Blanc de Blancs
The Cave de Jacques Blanc de Blancs of Winery Étienne Vincent matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with old-fashioned tomato sauce, zucchini quiche or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Étienne Vincent's Cave de Jacques Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Étienne Vincent
The Winery Étienne Vincent is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
