Winery Etienne SimonisLes Courbes Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Les Courbes Pinot Noir from the Winery Etienne Simonis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Courbes Pinot Noir of Winery Etienne Simonis in the region of Alsace is a with a nice freshness.
Food and wine pairings with Les Courbes Pinot Noir
Pairings that work perfectly with Les Courbes Pinot Noir
Original food and wine pairings with Les Courbes Pinot Noir
The Les Courbes Pinot Noir of Winery Etienne Simonis matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of paupiettes of veal, stuffed rabbit in the oven or pasta with chicken and curry.
Details and technical informations about Winery Etienne Simonis's Les Courbes Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Etienne Simonis
The Winery Etienne Simonis is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
