Winery EtchekoaNavarra Tempranillo Garnacha Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Navarra Tempranillo Garnacha Cabernet Sauvignon from the Winery Etchekoa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navarra Tempranillo Garnacha Cabernet Sauvignon of Winery Etchekoa in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Navarra Tempranillo Garnacha Cabernet Sauvignon
Pairings that work perfectly with Navarra Tempranillo Garnacha Cabernet Sauvignon
Original food and wine pairings with Navarra Tempranillo Garnacha Cabernet Sauvignon
The Navarra Tempranillo Garnacha Cabernet Sauvignon of Winery Etchekoa matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, leek pie or braised veal heart with carrots.
Details and technical informations about Winery Etchekoa's Navarra Tempranillo Garnacha Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Navarra Tempranillo Garnacha Cabernet Sauvignon from Winery Etchekoa are 2016
Informations about the Winery Etchekoa
The Winery Etchekoa is one of of the world's greatest estates. It offers 2 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
