Winery Estrella de PascuaSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Estrella de Pascua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Estrella de Pascua in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Estrella de Pascua in the region of Central Valley often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Estrella de Pascua matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quenelles in nantua sauce, zucchini quiche or cannelloni with goat cheese and chicken eggplant.
Details and technical informations about Winery Estrella de Pascua's Sauvignon Blanc.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Estrella de Pascua are 2019, 2018, 0, 2017
Informations about the Winery Estrella de Pascua
The Winery Estrella de Pascua is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
