The Winery Estrella de Pascua is one of the best wineries to follow in Central Valley.. It offers 9 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Estrella de Pascua wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Estrella de Pascua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Estrella de Pascua wines with technical and enological descriptions.
How Winery Estrella de Pascua wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, lamb delight with tomato and cinnamon or mullet with onions and white wine.
On the nose the red wine of Winery Estrella de Pascua. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Estrella de Pascua. is a powerful.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
How Winery Estrella de Pascua wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb with okra sauce, zucchini and goat cheese quiche or beignets with 3 cheeses (beureg).
On the nose the white wine of Winery Estrella de Pascua. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Estrella de Pascua. is a with a nice freshness.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Estrella de Pascua.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
