Winery Estrelas do BrasilMonteVino Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with MonteVino Sauvignon Blanc
Pairings that work perfectly with MonteVino Sauvignon Blanc
Original food and wine pairings with MonteVino Sauvignon Blanc
The MonteVino Sauvignon Blanc of Winery Estrelas do Brasil matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tomato, zucchini and tuna flan, violet omelette or vegan leek and tofu quiche.
Details and technical informations about Winery Estrelas do Brasil's MonteVino Sauvignon Blanc.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Last vintages of this wine
The best vintages of MonteVino Sauvignon Blanc from Winery Estrelas do Brasil are 2018, 0
Informations about the Winery Estrelas do Brasil
The Winery Estrelas do Brasil is one of of the world's great estates. It offers 18 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
