Winery EstoqueadorMoscatel De Setubal
White wine
This wine generally goes well with blue cheese and sweet desserts.
Food and wine pairings with Moscatel De Setubal
Pairings that work perfectly with Moscatel De Setubal
Original food and wine pairings with Moscatel De Setubal
The Moscatel De Setubal of Winery Estoqueador matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of simple pancake batter or minced meatballs with laughing cow.
Details and technical informations about Winery Estoqueador's Moscatel De Setubal.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Moscatel De Setubal from Winery Estoqueador are 0
Informations about the Winery Estoqueador
The Winery Estoqueador is one of of the world's greatest estates. It offers 2 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
