Winery Esteban CastejonTranquera Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tranquera Garnacha from the Winery Esteban Castejon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tranquera Garnacha of Winery Esteban Castejon in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tranquera Garnacha
Pairings that work perfectly with Tranquera Garnacha
Original food and wine pairings with Tranquera Garnacha
The Tranquera Garnacha of Winery Esteban Castejon matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, three ways to prepare chinese noodles or lamb garam massala.
Details and technical informations about Winery Esteban Castejon's Tranquera Garnacha.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tranquera Garnacha from Winery Esteban Castejon are 0
Informations about the Winery Esteban Castejon
The Winery Esteban Castejon is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
