Winery Estate d'IacobelliSouth Coast Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the South Coast Red from the Winery Estate d'Iacobelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Coast Red of Winery Estate d'Iacobelli in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with South Coast Red
Pairings that work perfectly with South Coast Red
Original food and wine pairings with South Coast Red
The South Coast Red of Winery Estate d'Iacobelli matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb mouse with onions and red wine or potjevleesch (meat in a pot).
Details and technical informations about Winery Estate d'Iacobelli's South Coast Red.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of South Coast Red from Winery Estate d'Iacobelli are 0
Informations about the Winery Estate d'Iacobelli
The Winery Estate d'Iacobelli is one of of the world's greatest estates. It offers 3 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
