Estate d'IacobelliSouth Coast Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the South Coast Red from the Estate d'Iacobelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Coast Red of Estate d'Iacobelli in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with South Coast Red
Pairings that work perfectly with South Coast Red
Original food and wine pairings with South Coast Red
The South Coast Red of Estate d'Iacobelli matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), seven o'clock leg of lamb or filet mignon of veal with cider.
Details and technical informations about Estate d'Iacobelli's South Coast Red.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Last vintages of this wine
The best vintages of South Coast Red from Estate d'Iacobelli are 0
Informations about the Estate d'Iacobelli
The Estate d'Iacobelli is one of of the world's greatest estates. It offers 3 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lightning
Large capacity barrel.
