Winery Azienda Agricola Franco di FilippoEstasi in Armonia Pas Dosé
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Estasi in Armonia Pas Dosé
Pairings that work perfectly with Estasi in Armonia Pas Dosé
Original food and wine pairings with Estasi in Armonia Pas Dosé
The Estasi in Armonia Pas Dosé of Winery Azienda Agricola Franco di Filippo matches generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.
Details and technical informations about Winery Azienda Agricola Franco di Filippo's Estasi in Armonia Pas Dosé.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Estasi in Armonia Pas Dosé from Winery Azienda Agricola Franco di Filippo are 2013, 2010, 0
Informations about the Winery Azienda Agricola Franco di Filippo
The Winery Azienda Agricola Franco di Filippo is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
