Winery Azienda Agricola Franco di FilippoEstasi in Armonia Pas Dosé
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Estasi in Armonia Pas Dosé
Pairings that work perfectly with Estasi in Armonia Pas Dosé
Original food and wine pairings with Estasi in Armonia Pas Dosé
The Estasi in Armonia Pas Dosé of Winery Azienda Agricola Franco di Filippo matches generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.
Details and technical informations about Winery Azienda Agricola Franco di Filippo's Estasi in Armonia Pas Dosé.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Estasi in Armonia Pas Dosé from Winery Azienda Agricola Franco di Filippo are 2013, 2010, 0
Informations about the Winery Azienda Agricola Franco di Filippo
The Winery Azienda Agricola Franco di Filippo is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
