Winery Azienda Agricola Franco di FilippoEstasi Moscato di Trani Passito Liberty
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Estasi Moscato di Trani Passito Liberty of Winery Azienda Agricola Franco di Filippo in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Estasi Moscato di Trani Passito Liberty
Pairings that work perfectly with Estasi Moscato di Trani Passito Liberty
Original food and wine pairings with Estasi Moscato di Trani Passito Liberty
The Estasi Moscato di Trani Passito Liberty of Winery Azienda Agricola Franco di Filippo matches generally quite well with dishes of sweet desserts such as recipes of plain cupcakes.
Details and technical informations about Winery Azienda Agricola Franco di Filippo's Estasi Moscato di Trani Passito Liberty.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Estasi Moscato di Trani Passito Liberty from Winery Azienda Agricola Franco di Filippo are 2013, 2009, 0, 2008
Informations about the Winery Azienda Agricola Franco di Filippo
The Winery Azienda Agricola Franco di Filippo is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
