Winery EstadaVilla Stata
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Stata from the Winery Estada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Stata of Winery Estada in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Stata of Winery Estada in the region of Aragon often reveals types of flavors of earth.
Food and wine pairings with Villa Stata
Pairings that work perfectly with Villa Stata
Original food and wine pairings with Villa Stata
The Villa Stata of Winery Estada matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, smoked salmon pasta gratin or veal chop with mushrooms.
Details and technical informations about Winery Estada's Villa Stata.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Villa Stata from Winery Estada are 2007, 2011, 0
Informations about the Winery Estada
The Winery Estada is one of of the world's greatest estates. It offers 17 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
