Winery Estada - Rosé

Winery EstadaRosé

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Estada is a pink wine from the region of Aragon.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Estada's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Rosé - 0
In the top 100 of of Aragon wines
Average rating: 311100

The best vintages of Rosé from Winery Estada are 0

Informations about the Winery Estada

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Aragón

The Winery Estada is one of of the world's great estates. It offers 17 wines for sale in the of Aragon to come and discover on site or to buy online.

Top wine Aragon
In the top 75000 of of Spain wines
In the top 4000 of of Aragon wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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