Winery EssexCrew Lake Erie North Shore Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Crew Lake Erie North Shore Riesling from the Winery Essex
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crew Lake Erie North Shore Riesling of Winery Essex in the region of Ontario is a with a nice freshness.
Food and wine pairings with Crew Lake Erie North Shore Riesling
Pairings that work perfectly with Crew Lake Erie North Shore Riesling
Original food and wine pairings with Crew Lake Erie North Shore Riesling
The Crew Lake Erie North Shore Riesling of Winery Essex matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, indian chicken (simplified korma) or mahi mahi curry with coconut milk.
Details and technical informations about Winery Essex's Crew Lake Erie North Shore Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Crew Lake Erie North Shore Riesling from Winery Essex are 0
Informations about the Winery Essex
The Winery Essex is one of of the world's greatest estates. It offers 3 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
