Winery EssexCrew Lake Erie North Shore Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Crew Lake Erie North Shore Riesling from the Winery Essex
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crew Lake Erie North Shore Riesling of Winery Essex in the region of Ontario is a with a nice freshness.
Food and wine pairings with Crew Lake Erie North Shore Riesling
Pairings that work perfectly with Crew Lake Erie North Shore Riesling
Original food and wine pairings with Crew Lake Erie North Shore Riesling
The Crew Lake Erie North Shore Riesling of Winery Essex matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, chicken maffé (africa) or baked falafels.
Details and technical informations about Winery Essex's Crew Lake Erie North Shore Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Crew Lake Erie North Shore Riesling from Winery Essex are 0
Informations about the Winery Essex
The Winery Essex is one of of the world's greatest estates. It offers 3 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
