Winery EssexCrew Lake Erie North Shore Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Crew Lake Erie North Shore Chardonnay from the Winery Essex
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crew Lake Erie North Shore Chardonnay of Winery Essex in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Crew Lake Erie North Shore Chardonnay of Winery Essex in the region of Ontario often reveals types of flavors of oak.
Food and wine pairings with Crew Lake Erie North Shore Chardonnay
Pairings that work perfectly with Crew Lake Erie North Shore Chardonnay
Original food and wine pairings with Crew Lake Erie North Shore Chardonnay
The Crew Lake Erie North Shore Chardonnay of Winery Essex matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, sea bream fillets with capers or summer tuna quiche.
Details and technical informations about Winery Essex's Crew Lake Erie North Shore Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Crew Lake Erie North Shore Chardonnay from Winery Essex are 0
Informations about the Winery Essex
The Winery Essex is one of of the world's greatest estates. It offers 3 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
