Winery The Essentials (IT)Jackie Gleason The Great One Red Blend
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zinfandel.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jackie Gleason The Great One Red Blend from the Winery The Essentials (IT)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jackie Gleason The Great One Red Blend of Winery The Essentials (IT) in the region of California is a powerful with a nice freshness.
Food and wine pairings with Jackie Gleason The Great One Red Blend
Pairings that work perfectly with Jackie Gleason The Great One Red Blend
Original food and wine pairings with Jackie Gleason The Great One Red Blend
The Jackie Gleason The Great One Red Blend of Winery The Essentials (IT) matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, shoulder of lamb in a crust or sauté of veal with olives (corsica).
Details and technical informations about Winery The Essentials (IT)'s Jackie Gleason The Great One Red Blend.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Jackie Gleason The Great One Red Blend from Winery The Essentials (IT) are 2017, 0
Informations about the Winery The Essentials (IT)
The Winery The Essentials (IT) is one of of the world's greatest estates. It offers 4 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
