Winery Esse - Odessa Black

Winery EsseOdessa Black

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Odessa Black of Winery Esse is a red wine from the region of Crimea.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Esse's Odessa Black.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Codivarta

Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Odessa Black - 2017
In the top 100 of of Crimea wines
Average rating: 3.81110.50
Odessa Black - 0
In the top 100 of of Crimea wines
Average rating: 3.81110.50

The best vintages of Odessa Black from Winery Esse are 2017, 0

Informations about the Winery Esse

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Crimea

The Winery Esse is one of of the world's great estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 400 of of Ukraine wines
In the top 350 of of Crimea wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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