Winery EsseNectar Muscat Demi-Sec
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Nectar Muscat Demi-Sec
Pairings that work perfectly with Nectar Muscat Demi-Sec
Original food and wine pairings with Nectar Muscat Demi-Sec
The Nectar Muscat Demi-Sec of Winery Esse matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coral lentil salad or grandma's cherry clafoutis.
Details and technical informations about Winery Esse's Nectar Muscat Demi-Sec.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nectar Muscat Demi-Sec from Winery Esse are 0
Informations about the Winery Esse
The Winery Esse is one of of the world's great estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
