Winery Esse - Бастардо (Trousseau)

Winery EsseБастардо (Trousseau)

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Бастардо (Trousseau) of Winery Esse is a red wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Esse's Бастардо (Trousseau).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.

Last vintages of this wine

Бастардо (Trousseau) - 2016
In the top 100 of of Crimea wines
Average rating: 3.411100
Бастардо (Trousseau) - 2014
In the top 100 of of Crimea wines
Average rating: 3.111100
Бастардо (Trousseau) - 2013
In the top 100 of of Crimea wines
Average rating: 311100
Бастардо (Trousseau) - 0
In the top 100 of of Crimea wines
Average rating: 3.311100

The best vintages of Бастардо (Trousseau) from Winery Esse are 2016, 0, 2014, 2013

Informations about the Winery Esse

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Crimea

The Winery Esse is one of of the world's great estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 800 of of Ukraine wines
In the top 600 of of Crimea wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Fleshy

Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.

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