Winery Espíritu de ChileChronos I Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Chronos I Sauvignon Blanc from the Winery Espíritu de Chile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chronos I Sauvignon Blanc of Winery Espíritu de Chile in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Chronos I Sauvignon Blanc
Pairings that work perfectly with Chronos I Sauvignon Blanc
Original food and wine pairings with Chronos I Sauvignon Blanc
The Chronos I Sauvignon Blanc of Winery Espíritu de Chile matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, leek, goat cheese and bacon quiche or pizza with ham, goat cheese and mushrooms.
Details and technical informations about Winery Espíritu de Chile's Chronos I Sauvignon Blanc.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Chronos I Sauvignon Blanc from Winery Espíritu de Chile are 2015, 2014, 2013, 0 and 2012.
Informations about the Winery Espíritu de Chile
The Winery Espíritu de Chile is one of of the world's great estates. It offers 80 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
