
Winery Quinta do Espirito SantoTinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Quinta do Espirito Santo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Quinta do Espirito Santo in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Quinta do Espirito Santo in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Quinta do Espirito Santo matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with eggplant or roast veal orloff.
Details and technical informations about Winery Quinta do Espirito Santo's Tinto.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Tinto from Winery Quinta do Espirito Santo are 2008, 2016, 2017, 2015 and 2014.
Informations about the Winery Quinta do Espirito Santo
The Winery Quinta do Espirito Santo is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.












