Winery Espinosa Vineyards - Grenache

Winery Espinosa VineyardsGrenache

The Grenache of Winery Espinosa Vineyards is a red wine from the region of San Diego County of California.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Espinosa Vineyards's Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Black Muscat

Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.

Informations about the Winery Espinosa Vineyards

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in San Diego County in the region of California

The Winery Espinosa Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of San Diego County to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 55000 of of San Diego County wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of San Diego County

Historic diverse region of southern California (3 AVAs: San Pasqual Valley 1981, Ramona Valley 2006, San Luis Rey 2024): Merlot and Chardonnay signatures as kings, with Cabernet Sauvignon, Sangiovese, Cabernet Franc, Viognier, Zinfandel, Grenache and Rhône varieties (Syrah, Mourvèdre) as complement. Signature profile: Bordeaux, Rhône and Mediterranean. Vineyards from sea level to 4,200 ft, moderate Mediterranean climate, Pacific fogs and breezes, long season.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Trimmer

Elevated tractor that allows you to pass through the vineyards by straddling them.

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