Bodegas EsmeraldaMalambo Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Malambo Bonarda from the Bodegas Esmeralda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malambo Bonarda of Bodegas Esmeralda in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Malambo Bonarda
Pairings that work perfectly with Malambo Bonarda
Original food and wine pairings with Malambo Bonarda
The Malambo Bonarda of Bodegas Esmeralda matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, pasta carbonara or boar in civet.
Details and technical informations about Bodegas Esmeralda's Malambo Bonarda.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Malambo Bonarda from Bodegas Esmeralda are 2012, 0, 2000
Informations about the Bodegas Esmeralda
The Bodegas Esmeralda is one of of the world's great estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
